EE Food (International) Sdn Bhd (1091659-U) started the Ice POP and soft jelly manufacturing business in 1994 which at that time, the Company’s name was registered under Cam Cam Foodstuff Trading. During the soleproprietorship, the Company was just focusing on local market. In 1999, the Soleproprietorship has changed the status to E.E. Food Sdn Bhd (475421-A). That is when the Company ventures the business overseas and expanded the business to be foodstuff OEM as well. Since then, the Company has increased its production capacity to 2 production lines with 45 manpower which can produced up to 285,000 pcs of foodstuff per day.