Lo Sam Manufacturing Sdn Bhd was founded in 1998 by Mr Wai Chong Foo, fondly known by the nickname, “Lo Sam”. Armed with over 35 yearsof tofu skills and the family’s traditional recipes. Lo Sam’s business grew quickly due to the popular demand on its quality and delicious soymilk and tofu products.

Within 3 short years, the company experienced remarkable growth. It also marked an opportunity to strategically position its diverse products for the vision of vigorous growth ahead. A series of exciting developments further helped to create Lo Sam Manufacturing Sdn Bhd’s subsidiary, Lucky Food Processing which was set up in late September 2001. Lucky Food Processing presently takes care of the non-fried tofu business and Lo Sam Manufacturing Sdn Bhd focuses on the fried tofu business line.