Four generations of Liu’s family noodles began in 1887 in Yongchun, Fujian Province, China, by Liu Wenyi’s manual production. Later, he took his family across the ocean and went south to Malaya to make a living.

Later, it was passed on to the eldest son Liu Peili to survive the difficult World War II period. In order not to lose the meaning of inheritance from generation to generation, the third generation of handmade noodle thread craftsmanship was passed on to Liu Jincai, one of the eight sons.

Then he started to work together with the other three brothers to establish the company. During this period, the fifth brother Liu Jinsheng saw a plaque on a tall building in his dream. It was named “Liu Cifeng” and he was deeply moved, so he recorded it on the calendar. Every morning, I remind and urge myself and everyone to work tirelessly for this goal in order to build this name.

In 1982. The four brothers of the Liu family jointly founded “Liu Ci Feng Bao Hao”, which means that God has given us enough food and clothing. Its business not only produces handmade noodle noodles, virgin sesame oil head, Sarawak high-grade pepper powder, but also participates in other trade transactions to expand the company’s scale.

The fourth generation of hand-made noodle thread, handed down to Liu Zhisheng, created the brand “Liu Jia Noodle Line” to represent the significance of the Liu family’s inheritance from generation to generation.